GreaseGuard® is a high strength, liquid bacteria and enzyme product, specifically designed to breakdown and prevent build up of fats, oils, and greases commonly found in commercial greasetraps & drains. This innovative blend ensures a thorough and efficient grease degradation process, preventing blockages and maintaining optimal flow in your greasetraps.
Invest in GreaseGuard®, the cost-effective, effective, and powerful enzyme and bacteria grease degrader for your restaurant’s greasetraps. Ensure a smooth-running kitchen, reduce maintenance costs, and maintain a clean and odour-free environment.
For best results, dose directly into grease trap or into the plumbing immediately prior, using a dosing pump at a dose rate of 100 mL per 300 L of greasetrap capacity. The product should be metered in after kitchen shutdown using a dosing pump at the dose rates specified in the table. Alternatively, the product can be manually poured in.
In accordance with MPI C 64, before use, animal material and product must be removed from the room and the drains must be thoroughly flushed before re-commencing production.
Sometimes greasetraps will be undersized or there will be excess food scraps entering the trap. In both cases, the dose rate may need to be increased.
Dose 100 mL/day of GreaseGuard per 300 L of greasetrap capacity.
GreaseGuard® can be directly swapped out for your existing enzyme degrader. Parklink also offers dosing pumps for hassle free dosing.