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GreaseGuard® is a high strength, liquid bacteria and enzyme product, specifically designed to breakdown and prevent build up of fats, oils, and greases commonly found in commercial greasetraps & drains. This innovative blend ensures a thorough and efficient grease degradation process, preventing blockages and maintaining optimal flow in your greasetraps.

  • Cost-Effective Commercial Kitchen Degreaser Solution: GreaseGuard® offers excellent value for money. By effectively breaking down grease deposits, it helps prevent expensive plumbing repairs and extends the lifespan of your greasetraps, saving you both time and money.
  • Powerful Grease Degradation: Our specialized blend of enzymes and bacteria work together to tackle even the most stubborn grease buildup. It rapidly breaks down fats, oils, and other organic materials, ensuring efficient digestion and preventing the formation of blockages.
  • Easy to Use: Using GreaseGuard® in your kitchen is a breeze. Simply add the recommended amount of the product directly into your greasetrap or drains either manually or using a dosing pump. The enzymes and bacteria will start working immediately to degrade the grease, reducing the need for manual intervention or costly maintenance.
  • Odor Control: GreaseGuard not only eliminates the grease but also helps control and neutralize foul smells without any added perfumes, leaving your kitchen fresh and inviting.
  • Environmentally Friendly: We care about the environment, which is why GreaseGuard is formulated with biodegradable ingredients, ensuring minimal impact on the ecosystem.
  • Versatile Application: GreaseGuard is suitable for a wide range of greasetraps found in restaurants, cafeterias, and commercial kitchens of all sizes. It is a truly versatile product where an easy-to-use, heavy duty kitchen degreaser is required.
  • Invest in GreaseGuard®, the cost-effective, effective, and powerful enzyme and bacteria grease degrader for your restaurant’s greasetraps. Ensure a smooth-running kitchen, reduce maintenance costs, and maintain a clean and odour-free environment.

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    For best results, dose directly into grease trap or into the plumbing immediately prior, using a dosing pump at a dose rate of 100 mL per 300 L of greasetrap capacity. The product should be metered in after kitchen shutdown using a dosing pump at the dose rates specified in the table. Alternatively, the product can be manually poured in.

    In accordance with MPI C 64, before use, animal material and product must be removed from the room and the drains must be thoroughly flushed before re-commencing production.

    Sometimes greasetraps will be undersized or there will be excess food scraps entering the trap. In both cases, the dose rate may need to be increased.

    Dose 100 mL/day of GreaseGuard per 300 L of greasetrap capacity.

    GreaseGuard® can be directly swapped out for your existing enzyme degrader. Parklink also offers dosing pumps for hassle free dosing.

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    GreaseGuard® Product Sheet

    GreaseGuard® SDS

    Benefits

    GreaseGuard® is a high strength, liquid bacteria and enzyme product, specifically designed to breakdown and prevent build up of fats, oils, and greases commonly found in commercial greasetraps & drains. This innovative blend ensures a thorough and efficient grease degradation process, preventing blockages and maintaining optimal flow in your greasetraps.

  • Cost-Effective Commercial Kitchen Degreaser Solution: GreaseGuard® offers excellent value for money. By effectively breaking down grease deposits, it helps prevent expensive plumbing repairs and extends the lifespan of your greasetraps, saving you both time and money.
  • Powerful Grease Degradation: Our specialized blend of enzymes and bacteria work together to tackle even the most stubborn grease buildup. It rapidly breaks down fats, oils, and other organic materials, ensuring efficient digestion and preventing the formation of blockages.
  • Easy to Use: Using GreaseGuard® in your kitchen is a breeze. Simply add the recommended amount of the product directly into your greasetrap or drains either manually or using a dosing pump. The enzymes and bacteria will start working immediately to degrade the grease, reducing the need for manual intervention or costly maintenance.
  • Odor Control: GreaseGuard not only eliminates the grease but also helps control and neutralize foul smells without any added perfumes, leaving your kitchen fresh and inviting.
  • Environmentally Friendly: We care about the environment, which is why GreaseGuard is formulated with biodegradable ingredients, ensuring minimal impact on the ecosystem.
  • Versatile Application: GreaseGuard is suitable for a wide range of greasetraps found in restaurants, cafeterias, and commercial kitchens of all sizes. It is a truly versatile product where an easy-to-use, heavy duty kitchen degreaser is required.
  • Invest in GreaseGuard®, the cost-effective, effective, and powerful enzyme and bacteria grease degrader for your restaurant’s greasetraps. Ensure a smooth-running kitchen, reduce maintenance costs, and maintain a clean and odour-free environment.

    Directions

    For best results, dose directly into grease trap or into the plumbing immediately prior, using a dosing pump at a dose rate of 100 mL per 300 L of greasetrap capacity. The product should be metered in after kitchen shutdown using a dosing pump at the dose rates specified in the table. Alternatively, the product can be manually poured in.

    In accordance with MPI C 64, before use, animal material and product must be removed from the room and the drains must be thoroughly flushed before re-commencing production.

    Sometimes greasetraps will be undersized or there will be excess food scraps entering the trap. In both cases, the dose rate may need to be increased.

    Dose 100 mL/day of GreaseGuard per 300 L of greasetrap capacity.

    GreaseGuard® can be directly swapped out for your existing enzyme degrader. Parklink also offers dosing pumps for hassle free dosing.

    Downloads

    GreaseGuard® Product Sheet

    GreaseGuard® SDS

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